Coffee Tech

Panama Geisha Cascara (Coffee Cherry Tea)

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Cascara means peel or skin in Spanish. While very popular in other areas of the world, it is fairly new in New Zealand. Cascara has a tart, yet sweet flavour similar to apple cider or tamarind. This fruity infusion has plenty of natural sugar, caffeine, antioxidants and vitamins. It is natural energy drink.

Brew guide: Pour 500ml boiling water over 35g of dried cherries. Steep for 10 minutes. The infusion should have a light amber colour. You can consume it as is, lightly sweetened or flavoured with a cinnamon stick or a couple of cloves.